Pre-order Menu
Items available for pre-order at least 4 days in advance. Collection from 42 King St, Crieff Wednesday to Saturday 10am to 4pm.
Pastry Boxes
Our classic pastries, made in a three day process using Estate Dairy butter.
6 Plain Croissants
Six light, fluffy and butter home made croissants.
£16.80
6 Pain au Suisse
Valrhona dark chocolate and vanilla custard encased in cross-laminated croissant pastry.
£25.50
6 Mixed Pastries
A selection of 6 of our seasonal pastries, including items such as our current danish pastry and croissant bow.
£28
6 Cinnamon Buns
Our signature cinnamon and cardamom buns, light, fluffy and a little bit squidgy.
£19.20
Whole Cakes
Whether celebrating a birthday or having some friends over for dinner, we are delighted to be able to help with a whole cake.
Lemon & Poppy Seed Bundt Cake
Light and zesty lemon and poppy seed sponge soaked in a lemon drizzle and iced with a fruity drizzle. Decorated with dried fruit and flowers, serves 8-10 and is also dairy free.
£30
Tunisian Orange Cake
A lightly spiced orange and almond cake, doused in syrup with background notes of cinnamon and ginger.
£35
Plum, coconut, almond & pistachio cake
Aromatic and fruity, this cake is laced with mahlab.
£30
Victoria Sponge
Three fluffy vanilla sponges layered with seasonal fruit jam and iced to a semi-naked finish with mascarpone cream. Topped with a mixture of seasonal fruit and an optional message written in chocolate. If you wish to add a message please write it in the "special requests' box when ordering.
Six inch (serves 6-8)
£35
Eight inch (serves 10-12)
£45
Ten inch (serves 16-20)
£65
Orange & Cardamom Sponge
Three light, fragrant orange and cardamom sponges layered with orange confiture, iced to a semi-naked finish with mascarpone cream. Topped with seasonal fruit and an optional message piped in chocolate. If you would like a message, please detail it in the 'special requests' box when ordering.
Six inch (serves 6-8)
£35
Eight inch (serves 10-12)
£45
Ten inch (serves 16-20)
£65
Valrhona Dark Chocolate & Raspberry Cake
Three layers of chocolate sponge sandwiched with homemade raspberry jam and Valrhona Satilia Noir chocolate ganache. Decorated with a crescent of seasonal fruit and an optional message piped in chocolate. If you would like message, please type it in the 'special requests' box at the time of ordering.
Six inch (serves 6-8)
£45
Eight inch (serves 10-12)
£65
Ten inch (serves 16-20)
£95
